Grille D 39evaluation Iso 22000 Version 2018 Excel Hot Direct
| Requirement | Description | Evaluation Criteria | Status |
| --- | --- | --- | --- |
| 4.1 | Understanding the organization and its context | Has the organization identified its internal and external context? | |
| 4.2 | Understanding the needs and expectations of interested parties | Has the organization identified relevant interested parties and their needs? | |
| 4.3 | Determining the scope of the FSMS | Is the scope of the FSMS clearly defined and documented? | |
Title: “Surprisingly engaging – turns a complex audit into a manageable, almost satisfying daily task”
As someone who juggles food safety management with a busy lifestyle, I was looking for an evaluation grid for ISO 22000:2018 that wasn’t just another dense PDF. This Excel tool caught my attention, and here’s my honest review from both a professional and a “life quality” perspective. grille d 39evaluation iso 22000 version 2018 excel hot
Create a summary section at the top of your sheet (or on a separate sheet) that aggregates the data.
1. Compliance Percentage by Section:
Use the AVERAGEIF function to calculate the average score for specific chapters (e.g., Chapter 7 is Prerequisite Programs, Chapter 8 is HACCP). | Requirement | Description | Evaluation Criteria |
2. Traffic Light Indicators (Conditional Formatting):
Add a helper column that assigns a numerical value to your dropdown text to calculate the "Gap". Add a helper column that assigns a numerical
Column E: Gap Analysis Status.
Most standard ISO 22000 checklists are static lists of "Yes/No" questions. The most useful feature you can add is a Dynamic Dashboard that automatically calculates your "Maturity Level" and visualizes the "Gap" between your current status and the standard requirements.
| Requirement | Description | Evaluation Criteria | Status |
| --- | --- | --- | --- |
| 6.1 | Actions to address risks and opportunities | Has the organization identified risks and opportunities and planned actions? | |
| 6.2 | Objectives and plans to achieve them | Are food safety objectives established and plans in place to achieve them? | |
| Requirement | Description | Evaluation Criteria | Status |
| --- | --- | --- | --- |
| 4.1 | Understanding the organization and its context | Has the organization identified its internal and external context? | |
| 4.2 | Understanding the needs and expectations of interested parties | Has the organization identified relevant interested parties and their needs? | |
| 4.3 | Determining the scope of the FSMS | Is the scope of the FSMS clearly defined and documented? | |
Title: “Surprisingly engaging – turns a complex audit into a manageable, almost satisfying daily task”
As someone who juggles food safety management with a busy lifestyle, I was looking for an evaluation grid for ISO 22000:2018 that wasn’t just another dense PDF. This Excel tool caught my attention, and here’s my honest review from both a professional and a “life quality” perspective.
Create a summary section at the top of your sheet (or on a separate sheet) that aggregates the data.
1. Compliance Percentage by Section:
Use the AVERAGEIF function to calculate the average score for specific chapters (e.g., Chapter 7 is Prerequisite Programs, Chapter 8 is HACCP).
2. Traffic Light Indicators (Conditional Formatting):
Add a helper column that assigns a numerical value to your dropdown text to calculate the "Gap".
Column E: Gap Analysis Status.
Most standard ISO 22000 checklists are static lists of "Yes/No" questions. The most useful feature you can add is a Dynamic Dashboard that automatically calculates your "Maturity Level" and visualizes the "Gap" between your current status and the standard requirements.
| Requirement | Description | Evaluation Criteria | Status |
| --- | --- | --- | --- |
| 6.1 | Actions to address risks and opportunities | Has the organization identified risks and opportunities and planned actions? | |
| 6.2 | Objectives and plans to achieve them | Are food safety objectives established and plans in place to achieve them? | |
