Step 1: Power Up & Zero
Step 2: Set the Unit Price (Manual Entry)
Step 3: Place the Item
Step 4: Read the Results
Follow these steps to weigh and price an item manually:
Step 1: Power On & Zero
Place nothing on the platter. Press the ZERO key. Ensure the display reads 0.000 kg (or lb).
Step 2: Manual Tare (If using a container)
Place your empty container on the scale. Press TARE. The display should reset to zero, and a "Net" or "Tare" light should illuminate. avery berkel l116 manual work
Step 3: Weigh the Product Place the product (meat, cheese, hardware) onto the container.
Step 4: Manual Price Entry (The "Manual Work")
Step 5: Compute Total The scale will multiply the weight by the entered price. The total price will flash on the customer display. Step 1: Power Up & Zero
Step 6: Print (If applicable)
Press PRINT to generate a manual label. The label will show "Manual Entry" or a generic PLU code (e.g., 99999).
Meta Description: Struggling with your Avery Berkel L116 scale? This guide covers everything from downloading the official manual to performing manual work modes, calibration, error codes, and maintenance.